Open flames, hot coals, incredible local produce
Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food with a feeling of comfort and warmth.
Situated opposite the Royal Botanical Gardens and named after Scott Pickett’s daughter, the restaurant celebrates the connection between people, food and nature.
Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.
What's on at Matilda
Underground Whisky & Wagyu
As part of this year's Melbourne Food & Wine Festival, we've partnered with Westholme and Nikka Whisky to take you on an underground journey of Wagyu and Japanese whisky.Learn more
United Places Botanic Gardens
Extend your Matilda dining experience with a stay at United Places Botanic Gardens. Located directly above Matilda, United Places is a luxurious place of understated exclusivity.ENQUIRE
Our online booking system accepts reservations for up to 10 guests. For all bookings of 11 or more guests or for private dining enquiries, please email us at firstname.lastname@example.org
We’re always interested in hearing from like-minded people – if you are interested in joining the team, please email your CV to email@example.com. To browse job vacancies across the Scott Pickett Group, visit our careers page here.