Open flames, hot coals, incredible local produce
Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food with a feeling of comfort and warmth.
Situated opposite the Royal Botanical Gardens and named after Scott Pickett’s daughter, the restaurant celebrates the connection between people, food and nature.
Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.
Our modern Australian menu is focussed on local, seasonal and sustainable produce, cooked in ancient technique over open fire and hot coals. Our open kitchen uses Australian woods to infuse the smoky flavours that we are celebrated for.
food & wine
Experience the joy and wonder of private dining and events in Matilda’s two private rooms, complete with an outdoor courtyard and bar.
Enquire with our events team for corporate dining, bespoke celebrations, weddings and more.
private events
Enjoy $15 glasses of De Saint Gall Champagne, or the $12 Minuty Rosé & Grapefruit Spritz and $8 schooners of Hawkers Lager. We've paired the happy hour offering with a selection of delicious snacks.
happy hour
What’s on at matilda
Discover what’s on at Matilda, from events, specials, collaborations and more.
Extend your Matilda dining experience with a stay at United Places Botanic Gardens. Located directly above Matilda, United Places is a luxurious place of understated exclusivity.