Matilda Turns Eight

Eight years ago, Matilda started as an ambitious idea — built around interior design, shared menus and the best produce we could get our hands on.

Eight years on, it's still a labour of love, and we're marking it with a few specials worth coming in for.

Pull up a seat at the bar or start dinner with:

$8 GAZANDER OYSTER
Avruga caviar

$8 GRILLED CORN & CHEDDAR CROQUETTE
Avruga caviar

$18 FREEZER MARTINI

White light Vodka, Madenii Vermouth, Basil Oil, Olives

$18 BIRTHDAY SMOKED WHISKY SOUR

Australian whisky, lemon, triple sec, smoked bitters

Come in for one. Stay for more. We'd love to have you.

Available only from 22nd June - 5th July.