Mother’s Day

Bring the mum in your life to Matilda this Mother’s Day and settle in for an afternoon by the fire, with incredible seasonal produce.  

Autumn produce is at the heart of the menu for this special day – pine mushrooms, quince, celeriac, golden beetroot and more, all meeting the flame in the way only Matilda does. The mums who raised us deserve an afternoon built around beautiful food. 

Sunday 10th May 2026 

First sitting: 12pm, 12.15pm, 12.30pm  

Second sitting: 2.30pm, 2.45pm  

$115 per person + 10% Sunday surcharge 

A kids menu is available for $35pp.

MOTHER’S DAY MENU

SNACKS

HASH BROWN, OUR SMOKED SALMON, CRÈME FRAICHE

TART OF WHIPPED GOATS CURD, GOLDEN BEETROOT, YARRA VALLEY TROUT ROE


ENTREES TO SHARE

FOCACCIA, OLIVE OIL, KECAP MANIS

SELECTION OF CHARCUTERIE, PICKLES, HOUSE MADE CONDIMENTS

AUTUMN CRUDO, CELERY, APPLE, SMOKED SOUR CREAM


MAINS

GRILLED SOMERLAD CHICKEN, PINE MUSHROOMS, CELERIAC

WOOD ROASTED BRUSSEL SPROUTS, MAPLE, SHERRY VINEGAR

POTATO, SILVERBEET AND COMTE CHEESE GRATIN

BITTER LEAVES, BURNT CITRUS DRESSING


DESSERT

CHOCOLATE CREMEAUX, QUINCE, COCOA NIBS, EARL GREY

SALTED BROWN BUTTER FUDGE