Let the flames of Matilda ignite your evening this Valentine’s Day.

Open fire fuels everything here and the warmth from the grill gives the room an easy glow. Local produce hits the coals and brings that steady smoky scent the space is known for. Settle in with someone special and let the night move at its own pace.

Saturday 14th February

$140 per person

First sitting: 6.00pm, 6.15pm, 6.30pm

Second sitting: 8.30pm, 8.45pm, 9.00pm

Reserve your table now and enjoy a flame-filled feast.

Please note: A $100pp deposit will be required, which will be deducted from your final bill.

The following dietary requirements can be accommodated: vegetarian, pescatarian and dairy-free. Vegan dietary requirements unfortunately cannot be catered for. Please make a note of any dietaries at the time of booking. A children’s menu will not be available on the evening.

BOOK NOW

VALENTINE’S DAY MENU

SNACKS

FOCCACIA, SMOKED CHEDDAR CUSTARD, GOLDEN RAISIN

TASMANIAN OYSTER, BURNT CUCUMBER, APPLE, DILL, AVRUGA CAVIAR

ENTRÉE

CURED KINGFISH, TIGRE DE LECHE, SMOKED COCONUT

SUPPLEMENT

GRILLED MORETON BAY BUG, CREAMED CORN, LOBSTER SAUCE +$20

MAINS

KOJI AGED GALICIANA SIRLOIN, CHARRED ONION, BEEF FAT CHIMICHURRI

SIDES